I made this. It's a calzone. It doesn't matter what's inside; just look at it. They sell pizza dough in the grocery stores here, all you have to do is let it come to room temp and go for it. Although pizza dough is pretty easy to make with a fancy mixer.
Insert fillings, fold, ........ and brush on butter. That's the trick. Butter.
(not margarine)
Thursday, April 06, 2006
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4 comments:
oo pretty!! but what happens when you use margarine...i like my margarine
Butter makes everything better.
Death. Death happens when you use margarine.
Okay it won't, but it won't be quite as tasty. :)
i want two!!!
wow that looks fantastic!
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