So I needed new yarn for Fuzzyfeet#2 and sprung for new needles (no more sandpaper!!). But this, the yummiest wool ever, lives at AC Moore which is an hour away, but in the town where Paul works. On the day before Thanksgiving, my longsuffering husband went into a craft store and I directed him to the correct displays over the phone. HE BOUGHT YARN FOR ME!!!! True love. You may all proceed with the jealousies now.
You guys, after all of the discussion yesterday, I forgot to add the broccoli. Oh well, it's delicious. Here's what I made:
1 can swanson's chicken broth
1/2 c sliced fresh mushrooms
1/4 c sliced celery
1 can cream of mushroom healthy request condensed soup
1 can cream of celery healthy request condensed soup
1/3 c sour cream
1 c diced cooked turkey (about 50% light 50% dark meat)
1/2 c melted butter
6 to 8 oz pkg seasoned bread stuffing mix (I used family size stove top)
Preheat oven to 350. Combine mushrooms and celery with chicken broth and let simmer briefly to pre-cook vegetables. Add soups and turkey and let the mixture bubble but not boil (med heat). Meanwhile, combine melted butter and stuffing mix in 2.5 quart dish. Add sour cream to soup mixture and stir well, then stir into stuffing mix. Bake at 350 for 20-30 minutes, until it gets hot and bubbly. Sprinkle with a little cheese (I used about 2 handfulls of colby jack) and seasoned breadcrumbs (2 smaller handfuls). Let the cheese melt in the oven, then remove. Eat.
Oh please mama, no more turkey. Can't... stop.... sleeping.